The actual membrane mash filters Lambda M are a reference on the market due to his efficiency and high technological advantages.
Nowadays many Lambda M filters are in production in the most important brewing groups.
The Lambda M filter of high capacity uses water during the compression phase which guarantees higher cake homogeneity.
This, together with a second mash entrance on the back of the filter, means higher yields, more flexibility when using low loads and in general lower sparging ratios of about 2,2 lt /kg of malt.
The actual membrane mash filters Lambda M are a reference on the market due to his efficiency and high technological advantages.
As in most of the chemical industries filters, in the Lambda M the filtration elements are hanged on a central upper beam. This guarantee a most safe operation, more easy maintenance when changing any element and less time for discharge.
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